You know a cantaloupe is ready to pick when the vine attachment point, or “full slip,” separates cleanly from the fruit with just a gentle tug. That clean break is the single most reliable sign that your cantaloupe has reached peak maturity, and it’s the trick every seasoned gardener uses. When you know … Read more
A carrot is ready to pick when its shoulder, the top part peeking out of the soil, measures about ¾ to 1 inch in diameter, which usually happens 60 to 80 days after planting. You don’t want to guess when it’s time to pick a carrot because pulling them too early leaves you with … Read more
You have to stop picking rhubarb by late June or early July, depending on your climate and the vigor of your plants. That’s the general rule of thumb for when to stop harvesting rhubarb so the plant can build up energy for next year’s crop. Picking rhubarb past this window isn’t just about … Read more
Yellow bell peppers are ready to pick when they have fully changed from green to a deep, vibrant, glossy yellow and feel firm to the touch. Knowing exactly when to harvest yellow bell peppers can be the difference between a sweet, crisp snack and a disappointing, underripe pepper. If you’ve been wondering when are yellow … Read more
Yellow beans are ready to pick when the pods are firm, crisp, and snap cleanly in half, typically 50 to 60 days after planting. If you’ve been wandering through your garden wondering when are yellow beans ready to pick, you’re probably staring at a lush row of sunny pods right now. The good … Read more
Yard long beans are ready to pick when they are about 12 to 18 inches long, thin, and still slightly flexible, which typically happens 60 to 80 days after planting. If you’ve been wondering when are yard long beans ready to pick, the short answer is that you should harvest them before the pods … Read more