Black beauty eggplant is ready to pick when the fruit reaches its mature size and develops a deep, glossy, almost-black purple color. You’ve been nurturing your black beauty eggplant plants all season, and now you’re staring at those plump, purple fruits wondering if it’s time to harvest them. Getting the timing right for … Read more
Basil is ready to pick once the plant has at least six to eight sets of true leaves, which typically happens about three to four weeks after planting. But knowing when is basil ready to pick isn’t just about the calendar, it’s about watching the plant’s growth stage and following a few simple leaf-count … Read more
Bittersweet is ready to pick when the berries have fully changed color and the stems have turned a tan or brownish hue. This timing is crucial because bittersweet picked too early won’t have that vibrant, lasting color you want for dried arrangements. If you’ve been growing this vine and wondering exactly when is … Read more
Acorn squash is ripe to pick when its color deepens to a dark, matte green and the ground spot turns a rich orange or yellow. That’s the short answer, but knowing exactly when is acorn squash ripe to pick takes a bit more than just eyeballing the color. If you’ve been wondering when … Read more
A zucchini is ready to be picked when it reaches about six to eight inches in length, but the best time to harvest is actually when it’s smaller, around four to six inches for the most tender texture. Knowing when is a zucchini ready to be picked comes down to a few visual and … Read more
A winter squash is ready to pick when its skin is fully hardened, its color is deep and uniform, and the stem has begun to dry and crack. You can’t rely on the calendar alone because different varieties mature at different speeds and your local climate plays a huge role in the timeline. … Read more