You know artichokes are ready to pick when the buds are plump, firm, and have tightly closed scales, typically reaching a size of 3 to 5 inches in diameter depending on the variety. But that’s just the short answer, because timing your harvest isn’t as simple as watching the calendar. If you’ve been … Read more
You know almonds are ready to pick when the hulls begin to split open and reveal the familiar, pitted shell inside. That’s the farmer’s classic sign, but there’s actually a whole science behind figuring out the exact right moment for harvesting. If you’ve ever stood under a tree wondering if those green, fuzzy … Read more
You know a tomato is ripe when it gives slightly to gentle pressure and releases a sweet, earthy aroma from its stem end. But that’s just the quick answer, and if you’ve ever brought home a rock-hard supermarket tomato or a mushy one that tastes like nothing, you know the real question runs deeper. … Read more
The best time to pick zucchini is when the fruit is about six to eight inches long, and you should pick zucchini every couple of days once the plant starts producing. Harvesting zucchini at this size is the secret to getting the most tender, flavorful, and versatile squash from your garden. If you … Read more
How and When to Pick Tomatoes: Your Complete Guide Knowing how and when to pick tomatoes is the difference between a bland, mealy fruit and a sweet, juicy explosion of flavor. You can pick tomatoes at the right time by watching for color changes and feeling for the perfect firmness. When to pick … Read more
You pick spinach when the leaves are young, tender, and have reached a usable size, which is typically about 30 to 50 days after planting. Knowing how and when to pick spinach is the key to enjoying the sweetest, most tender leaves straight from your garden. If you wait too long, those lovely … Read more