You know cucumbers are ripe to pick when they’ve reached the ideal size for their variety, feel firm to the touch, and show a deep, even green color without any yellowing. That’s the short answer, but knowing exactly when cucumbers are ripe to pick takes a bit more observation than just glancing at the … Read more
You know cilantro is ready to pick when the plants have developed enough leaf mass to handle a good harvest without stunting their growth. That’s the short answer, but figuring out the perfect moment to know when cilantro is ready to pick involves a few more details that can make a big difference in … Read more
You know collards are ready to pick when the leaves are large enough to eat, typically reaching 10 to 12 inches in length, and the plant has been growing for about 60 to 80 days. But figuring out exactly when collard greens are ready to harvest isn’t just about the calendar, it’s about looking … Read more
You know chillies are ready to pick when they have reached their full mature color, whether that’s a fiery red, a sunny yellow, or a deep purple, and they feel firm and glossy to the touch. Knowing when chillies are ready to pick is one of the most rewarding parts of growing your own … Read more
You know chestnuts are ready to pick when the spiny burrs have turned from green to a yellowish-brown and have begun to split open, revealing the glossy brown nuts inside. That’s the most reliable sign, but there’s more to timing it perfectly than just spotting an open burr. If you’ve been walking through … Read more
You know cherries are ripe to pick when they come off the stem with the slightest tug. If you’re standing under a tree and asking how do you know when cherries are ripe to pick, the answer is all about feel, color, and taste. Cherries don’t continue ripening much after they’re picked, so … Read more