You know fennel is ready to pick when the bulbs feel firm and look plump at the soil line, usually about 80 to 100 days after sowing. But sometimes it’s tricky to tell, especially if you’ve never grown this licorice-scented beauty before. If you’ve been wondering how do you know when fennel is … Read more
Eggplants are ready to pick when they have glossy, taut skin and are firm but give slightly under gentle pressure. If you’ve been standing in your garden wondering how do you know when eggplants are ready to pick, you’re in the right place because this is one of the most common questions for home … Read more
You know edamame is ready to pick when the pods are plump, bright green, and still firm enough that the beans inside feel snug but not rock-hard. That’s the sweet spot where the beans are tender, sweet, and perfect for snacking straight out of the pot. If you’ve been growing your own soybeans … Read more
You know cucumbers are ripe to pick when they’ve reached the ideal size for their variety, feel firm to the touch, and show a deep, even green color without any yellowing. That’s the short answer, but knowing exactly when cucumbers are ripe to pick takes a bit more observation than just glancing at the … Read more
You know cilantro is ready to pick when the plants have developed enough leaf mass to handle a good harvest without stunting their growth. That’s the short answer, but figuring out the perfect moment to know when cilantro is ready to pick involves a few more details that can make a big difference in … Read more
You know collards are ready to pick when the leaves are large enough to eat, typically reaching 10 to 12 inches in length, and the plant has been growing for about 60 to 80 days. But figuring out exactly when collard greens are ready to harvest isn’t just about the calendar, it’s about looking … Read more