You know nectarines are ready to pick when they give slightly to gentle pressure and release a sweet, fragrant aroma near the stem. But knowing when nectarines are ready to pick isn’t just about squeezing them, there’s a bit of an art to it that can make all the difference between a juicy, sugary … Read more
You know lemons are ripe to pick when they’ve reached full color, feel heavy for their size, and give slightly to gentle pressure. If you’ve been staring at your lemon tree wondering when to harvest, you’re not alone, and getting the timing right makes all the difference between a tart, juicy fruit and one … Read more
You know lemongrass is ready to pick when the stalks reach about half an inch to an inch thick at the base and feel firm and solid. That’s the sweet spot where the essential oils are most concentrated, giving you that bright, citrusy aroma and flavor you’re after. If you’ve been wondering how … Read more
You know lavender is ready to pick when the buds on the lower third of the flower spike have just started to open and reveal their tiny petals. That’s the sweet spot — the exact moment when the essential oils are at their peak, giving you the strongest fragrance and the most vibrant color … Read more
You know kohlrabi is ready to pick when the bulb at the base of the stem reaches about the size of a tennis ball or a golf ball, roughly 2 to 3 inches in diameter. If you’ve been growing this quirky vegetable and wondering exactly when to harvest it, the size of that swollen … Read more
You know horseradish is ready to pick when the roots have reached full size and the leaves have matured, which usually happens in late autumn after the first frost has touched the foliage. That initial frost is actually nature’s signal that the plant has pushed its energy down into the root, making it the … Read more