Your honeydew melon is ready to pick when the tendril nearest the fruit has turned brown and dry, and the rind has shifted from a pale green to a creamy, golden-yellow hue. Knowing exactly when to harvest a honeydew melon can be tricky, but it’s a skill you can master with a few simple … Read more
Your garlic is ready to pick when the lower leaves have turned brown and dried out, typically around late spring or early summer. If you’ve been wondering when is my garlic ready to pick, the short answer is that garlic is ready to pick when about half to two-thirds of the leaves have died … Read more
Your fig is ready to pick when it undergoes a noticeable change in color, softness, and neck angle, and you’ll know it’s at peak ripeness by checking these signs daily during harvest season. If you’ve been staring at your fig tree wondering when is my fig ready to pick, you’re not alone, because figs … Read more
Your cabbage is ready to pick when the head feels firm and solid when you give it a gentle squeeze. That’s the short answer, but knowing when your cabbage is ready to pick involves a few more clues beyond just the squeeze test. If you’ve been staring at your garden wondering, “when is … Read more
Your broccoli is ready to pick when the heads are fully formed, tight, and deep green, typically 55 to 70 days after planting. If you’ve been staring at your garden wondering when is my broccoli ready to pick, the short answer is that you’re looking for a firm, dense head about the size of … Read more
Lettuce is ready to pick when it has formed a full, tight head or a rosette of mature leaves, depending on the variety you’re growing. But knowing the exact moment to harvest isn’t always obvious, especially if you’re new to growing your own greens. If you’ve been staring at your garden bed wondering, … Read more