You can transplant watermelon seedlings successfully once they have two to four true leaves and the soil has warmed to at least 65°F. This is the sweet spot because watermelon seedlings are sensitive to cold and their roots don’t like being disturbed. If you’ve been wondering how to transplant watermelon seedlings without shocking … Read more
Transplanting watermelon plants is the process of moving young seedlings from their starting pots or trays into the garden or a larger container so their roots can spread out and grow into strong, productive vines. If you’ve ever wondered how to transplant watermelon plants without shocking them, the answer comes down to timing, gentle … Read more
You can thump a watermelon to tell if it’s ripe by listening for a deep, hollow sound. That dull thud is the sign you’re looking for. But there’s a right way to thump a watermelon so you don’t bruise it or misread the sound. If you’ve ever stood in the produce aisle … Read more
You can thin out watermelon plants by removing the weakest seedlings or vines so the healthiest ones get more room, water, and nutrients to grow. It sounds a little harsh, but thinning out watermelon plants is actually one of the kindest things you can do for your crop. If you’ve ever stared at … Read more
You can thicken watermelon puree easily with a few simple kitchen tricks. Whether you’re making sorbet, a refreshing drink, or a fruit leather, learning how to thicken watermelon puree gives you way more control over your recipes. Watermelon is about 92% water, so its puree is naturally thin and runny. That high … Read more
You can thaw watermelon in the refrigerator, in a bowl of cold water, or in the microwave if you’re in a hurry. Whether you froze watermelon chunks, slices, or a whole watermelon for later, knowing how to thaw watermelon properly means you get to enjoy it without losing too much texture or flavor. … Read more