To pick a black watermelon, look for a deep, uniform dark green rind that feels heavy for its size. Many people assume a black watermelon is a different fruit entirely. But it’s actually just a watermelon variety with a very dark green skin that looks almost black. If you’ve been wondering how … Read more
To peel and cut a watermelon, you’ll want a sharp chef’s knife, a sturdy cutting board, and a large bowl for the chunks. It sounds a bit intimidating if you’ve never done it before, but once you know the steps, it’s actually one of the easiest fruits to break down. The key is … Read more
You can peel a watermelon whole by using a simple technique that removes the rind in one piece without cutting the fruit into slices first. It sounds tricky, but it’s actually easier than it looks once you know the right method. The trick is to treat the watermelon like a big, heavy citrus … Read more
You can peel a watermelon radish by first washing it thoroughly and then using a sharp vegetable peeler or a paring knife to remove the thick, fibrous outer skin. Watermelon radishes have a tough exterior that needs to come off before you can enjoy that beautiful, crisp interior. If you’ve ever wondered how … Read more
How to Open a Watermelon Without a Knife You can open a watermelon without a knife by dropping it, smacking it, or using a few clever household tricks. It sounds impossible at first, but watermelon rind is tough on the outside and soft on the inside. That contrast is exactly why a knife-free … Read more
You can muddle watermelon by cutting it into chunks and gently pressing it with a muddler or the back of a spoon to release its juice without turning it into puree. Muddling watermelon is one of those simple techniques that makes cocktails, mocktails, and even fresh agua fresca taste like summer in a glass. … Read more