Yes, watermelon can be transplanted, and it’s actually a common practice among gardeners who want a head start on the growing season. If you’ve been wondering if watermelon can be transplanted without damaging the plant, the short answer is yes, as long as you do it carefully and at the right time. Watermelon … Read more
Yes, a watermelon can be white inside, and this usually happens when the fruit hasn’t fully ripened or it belongs to a variety that’s naturally pale. If you cut open a watermelon and see a white center or pale flesh, it’s not automatically bad, but you should understand why it happens so you know … Read more
Watermelon can be stored in the refrigerator, and doing so is actually one of the best ways to keep it fresh, juicy, and safe to eat for longer. Whether you’ve cut into a whole watermelon or you’re just trying to extend the life of a whole one you bought at the store, your fridge … Read more
Yes, watermelon can be stored at room temperature, but only for a short period of time before it starts to lose quality. A whole, uncut watermelon can sit comfortably at room temperature for about a week to ten days, and in some cases even longer, depending on how ripe it was when you brought … Read more
Yes, watermelon can be started indoors, and doing so gives you a huge head start on the growing season. If you’ve been wondering whether you can start watermelon seeds indoors before the last frost, the answer is a resounding yes. Watermelons are warm-season crops that love heat, so starting them inside while it’s … Read more
Yes, watermelon can be seedless, and these types of watermelons are grown in a completely natural way that doesn’t involve genetic modification. If you’ve ever bitten into a slice of watermelon and wondered how seedless watermelon can even exist when every fruit seems to need seeds to grow, you’re definitely not alone. The … Read more