Yes, you can freeze a whole watermelon, and it’s actually a practical way to preserve one when you can’t eat it fast enough. Freezing a whole watermelon works, but the texture changes once it thaws, so it’s best used for smoothies, juices, and slushy treats rather than fresh slices. If you’ve ever wondered … Read more
Yes, you can cut a watermelon with an electric knife, and it actually works surprisingly well when you do it right. An electric knife glides through the thick rind and juicy flesh with less effort than a regular chef’s knife, which makes it a handy tool if you’re dealing with a big melon. … Read more
Yes, you can cut back watermelon vines, and doing it correctly can actually lead to a healthier plant and a better harvest. Watermelon vines are vigorous growers that can take over your garden space if left unchecked, but pruning them is a common practice among gardeners who want to manage size and improve fruit … Read more
You can cross pollinate watermelon and cucumber, but the results won’t be what you’re hoping for. While both plants belong to the cucurbit family, they are different species, so cross pollination between watermelon and cucumber is possible only in a very limited sense. If you’ve been wondering whether you can cross pollinate watermelon … Read more
Yes, you can cover watermelon with foil, and it’s actually a smart way to keep it fresh whether you’re storing it in the fridge or protecting it during a picnic. When you cover watermelon with foil, you’re creating a barrier that locks in moisture and keeps out unwanted odors from other foods nearby. … Read more
Yes, you can cook watermelon rinds, and they’re actually a delicious, versatile ingredient that’s often thrown away by mistake. If you’ve ever wondered “can you cook watermelon rinds?” the answer is a resounding yes. Instead of tossing them in the compost, you can turn those rinds into pickles, stir-fries, and even sweet treats. … Read more