If you cut a watermelon too early, you can still salvage it, but the results will depend on how underripe it is and what you plan to do with it. Cutting a watermelon too early means the flesh hasn’t developed its full sweetness, color, or juiciness yet. The good news is that an … Read more
You can make a lot of great dishes with watermelon radish, and once you try this pretty vegetable, you’ll want to use it in everything. Watermelon radish is that stunning root vegetable with a pale green or white exterior and a bright pink or magenta center that looks just like a tiny watermelon. … Read more
You can make a lot of refreshing treats with frozen watermelon, and it’s one of the easiest ways to use up a batch that’s getting a little too soft on the counter. If you’ve been wondering what to make with frozen watermelon, the short answer is: smoothies, slushies, sorbet, agua fresca, popsicles, and even … Read more
When watermelon starts to grow, it begins an exciting phase that signals your hard work is finally paying off. Those tiny green fruits appear almost overnight, and suddenly you’re wondering what to do next to ensure they reach their full sweet potential. Watermelon growing is a rewarding journey, but the moment those little … Read more
You should wash a watermelon before cutting it. Yes, even though you don’t eat the rind, washing a watermelon before cutting it is a crucial step that many people skip. The reason is simple: when your knife slices through the unwashed rind, it drags dirt, bacteria, and germs straight into the flesh you’re … Read more
Yes, you should wash a watermelon before cutting into it. Even though you don’t eat the rind, bacteria and dirt on the outside can transfer to the flesh when your knife slices through. So if you’ve been wondering whether you should wash a watermelon, the short answer is a resounding yes. In … Read more