You can watermelon by using a water bath canner or a pressure canner, depending on whether you’re canning chunks, juice, or pickled rind. Yes, you can can watermelon, and while it’s not as common as canning peaches or tomatoes, it’s absolutely doable with the right method. Watermelon can be canned as cubed pieces … Read more
Mexicans eat watermelon in a variety of refreshing and creative ways that go far beyond simply slicing it up. From street corners to family gatherings, watermelon is a beloved fruit in Mexico, and the ways Mexicans eat watermelon reflect the country’s vibrant food culture. If you’ve ever wondered how do Mexicans eat watermelon, … Read more
Seedless watermelons propagate through a fascinating process that requires human intervention, because these melons are actually sterile hybrids that cannot reproduce on their own. If you’ve ever wondered how seedless watermelons propagate without seeds, the answer lies in careful cross-breeding and chromosome manipulation. Unlike regular watermelons that rely on seeds to grow the … Read more
Japanese farmers grow square watermelons by placing the developing fruit inside a rigid, cube-shaped mold while it’s still small on the vine. As the watermelon grows, it naturally expands to fill the shape of the mold, resulting in a perfectly square fruit. If you’ve ever wondered how do Japanese grow square watermelons, the … Read more
Farmers grow seedless watermelons by crossing two different varieties of watermelons that each have a specific genetic trait. The result is a fruit that produces no mature seeds because the seeds inside never fully develop. If you’ve ever wondered how farmers grow seedless watermelons, the answer lies in a clever bit of plant … Read more
Watermelon seeds should be planted about 1 inch deep in the soil. That’s the sweet spot for getting them to germinate quickly and grow into strong, healthy vines. If you’ve been wondering how deep to plant watermelon seeds, the short answer is simple. But there’s a bit more to it if you … Read more