You can cook watermelon rinds by pickling them, stir-frying them, or even candying them into a sweet treat. If you’ve been wondering how do you cook watermelon rinds, the good news is that it’s easier than you might think. Watermelon rinds are that pale green and white part between the red flesh and … Read more
You can compress watermelon by removing its water content, reducing it into a concentrated form, or physically shrinking it through pressure and dehydration. It sounds odd at first, but people compress watermelon for all sorts of reasons, from making intense syrups to creating lightweight backpacking snacks. If you’ve ever wondered how do you … Read more
You clean a watermelon by rinsing the entire exterior under cool running water before you cut into it. Even though you don’t eat the rind, cleaning a watermelon is important because bacteria on the outside can transfer to the flesh when your knife slices through. So if you’ve been wondering how do you … Read more
You can check if a watermelon is ripe by looking at the field spot, listening for a deep hollow sound, and checking the weight and skin texture. If you’ve ever stood in the produce aisle wondering how to check if a watermelon is ripe, you’re not alone. Picking a perfect watermelon can feel … Read more
You can check a watermelon for ripeness by looking at the field spot, thumping it, and checking its weight. The field spot is that creamy yellow patch on the underside where the melon rested on the ground. If it’s white or pale green, the watermelon was picked too early. A golden yellow … Read more
You can watermelon by using a water bath canner or a pressure canner, depending on whether you’re canning chunks, juice, or pickled rind. Yes, you can can watermelon, and while it’s not as common as canning peaches or tomatoes, it’s absolutely doable with the right method. Watermelon can be canned as cubed pieces … Read more