Toasting raw walnuts is one of the easiest ways to unlock their full flavor, and you can do it in a skillet, an oven, or even a microwave. Raw walnuts straight from the bag taste a bit flat and slightly bitter, but once you toast them, they turn rich, buttery, and deeply aromatic. … Read more
You can tell when a walnut is ripe by watching the hull and testing a few nuts yourself. The husk will start splitting open and the shell underneath will feel hard and papery, which is your biggest clue. If you’ve ever wondered exactly how to tell when a walnut is ripe, the good news is … Read more
You can tell when walnuts are ready to pick by watching the hulls split and the nuts inside turn brown. That moment usually arrives in late summer or early fall, depending on your climate and the walnut variety you’re growing. If you’ve been wondering how to tell when walnuts are ready to pick, … Read more
You can tell if walnuts are rancid by smelling them first, since rancid walnuts give off a sharp, paint-like or stale odor that fresh nuts never have. That smell comes from oils in the walnut breaking down over time, which is the same reason old cooking oil goes bad. If you’ve been wondering … Read more
You can tell if walnuts are good by checking their smell, weight, and appearance before you ever crack one open. If you’ve been wondering how to tell if walnuts are good, the answer mostly comes down to using your senses the right way. Fresh walnuts have a mild, nutty aroma, feel heavy for … Read more
You can tell if a walnut is ripe by looking at the hull, the shell, and the kernel inside. Ripe walnuts announce themselves pretty clearly once you know what to look for. If you have ever stood under a backyard tree wondering how to tell if a walnut is ripe, the good news … Read more