When To Pick Swiss Chard From The Garden

The best time to pick Swiss chard from the garden is when the leaves are tender, young, and at least six to eight inches long.   Knowing when to pick Swiss chard from the garden really comes down to your preference for size and taste, but the magic window starts about 50 to 60 days … Read more

When To Pick Rainbow Swiss Chard

The best time to pick rainbow swiss chard is when the leaves are young, tender, and between 6 to 8 inches long, usually around 30 to 40 days after planting. When you pick rainbow swiss chard at this stage, you get the sweetest, most delicate flavor without any of the toughness that comes with oversized … Read more

When To Harvest Swiss Chard Seeds

When to harvest swiss chard seeds is one of the most common questions I get from gardeners who want to save their own seeds.   You should harvest swiss chard seeds once the seed heads have turned a dry, tan or brown color, which typically happens in late summer to early fall.   Knowing when … Read more

When To Harvest Swiss Chard Leaves

You should harvest swiss chard leaves when they reach at least 6 inches in length, typically around 30 to 40 days after planting.   That’s the sweet spot where the leaves are tender, flavorful, and not yet tough or bitter.   But knowing when to harvest swiss chard leaves isn’t just about size, it’s also … Read more

When To Harvest Swiss Chard From Your Garden

The best time to harvest swiss chard from your garden is when the leaves are young, tender, and reach about 6 to 8 inches in length.   You can begin harvesting swiss chard as soon as the plant establishes itself, typically 30 to 40 days after sowing seeds.   Unlike some leafy greens that bolt … Read more

When To Harvest Rainbow Swiss Chard

When to harvest rainbow Swiss chard is a question every gardener faces when those vibrant stems start catching your eye.   You can harvest rainbow Swiss chard once the leaves reach about six inches tall, which usually happens 50 to 60 days after sowing.   Picking at this size gives you tender, sweet leaves that … Read more