Swiss chard transplants very well, and it’s one of the easiest vegetables to move from a seedling tray into your garden. If you’re wondering whether swiss chard transplant success is something you can count on, the short answer is yes, this leafy green handles the process with surprising resilience. Unlike some finicky plants … Read more
Yes, swiss chard does reseed itself. If you’ve ever planted this leafy green and wondered whether you’ll see it again next spring without lifting a finger, the answer is a cheerful yes. Swiss chard will reseed itself naturally in your garden when conditions are right, and this self-seeding habit is one of the … Read more
Yes, swiss chard regrows after cutting, and it’s one of the easiest leafy greens to keep harvesting all season long. If you’ve ever wondered whether swiss chard regrows after cutting, the answer is a resounding yes, as long as you use the right cutting technique. This hardy vegetable is a cut-and-come-again crop, meaning … Read more
Yes, Swiss chard needs to be thinned to grow properly. Thinning Swiss chard is one of those simple garden tasks that makes a huge difference in your harvest. If you’ve ever sown a packet of seeds and ended up with a crowded row of tiny seedlings, you already know why thinning Swiss chard … Read more
Yes, Swiss chard needs to be refrigerated to stay fresh and crisp for as long as possible. If you’ve ever brought home a beautiful bunch of Swiss chard and wondered whether it belongs in the fridge or on the counter, you’re in the right place. Swiss chard does need refrigeration because it’s a … Read more
Swiss chard does not need to be blanched before freezing, but it’s highly recommended for the best results. If you’ve been asking whether swiss chard needs to be blanched before freezing, the short answer is that you can freeze it raw. But when you freeze swiss chard without blanching it first, you’ll likely … Read more