How Early Can You Plant Swiss Chard

You can plant Swiss chard as early as two to four weeks before your last expected frost date in spring.   This cool-season leafy green actually thrives in chilly soil, making it one of the first crops you can sow directly in the garden.   If you’re wondering how early you can plant Swiss chard, … Read more

How Does Swiss Chard Overwinter

Swiss chard overwinters best when you give it a little protection and plan ahead. It’s a hardy leafy green that can survive frosts and even snow in many climates, but how it overwinters depends on your growing zone and the steps you take before the cold settles in. If you’ve been wondering how does Swiss … Read more

How Does Swiss Chard Grow

Swiss chard grows best in cooler weather with rich, well-draining soil and plenty of sunlight.   If you’ve been wondering how does Swiss chard grow and whether it’s worth adding to your garden, the answer is yes, it’s one of the easiest leafy greens you can cultivate.   This veggie isn’t a fussy plant, and … Read more

How Do You Trim Swiss Chard

You trim swiss chard by cutting the outer leaves at the base of the stem, about one to two inches above the soil line.   This method keeps the inner leaves growing so you can harvest again and again throughout the season.   Trimming swiss chard this way is gentle on the plant and encourages … Read more

How Do You Store Swiss Chard

You store Swiss chard by refrigerating it in a way that balances moisture and airflow to keep those broad, leafy greens crisp for as long as possible.   If you’ve ever brought home a beautiful bunch of Swiss chard only to find it wilted and sad two days later, you know the struggle of figuring … Read more

How Do You Store Fresh Swiss Chard

You store fresh swiss chard by keeping it cool, slightly damp, and well-ventilated.   That’s the short answer, but there’s a lot more to it if you want your swiss chard to stay crisp and tasty for over a week.   Fresh swiss chard is one of those leafy greens that can go from vibrant … Read more