To wilt swiss chard, you simply expose the leaves to gentle heat until they soften and release their moisture. It’s one of the quickest and most forgiving ways to cook this leafy green. If you’ve ever wondered how to wilt swiss chard without ending up with a soggy mess, you’re in the right place. Learning … Read more
You wash and cut swiss chard by first giving the leaves a good rinse, then separating the stems from the leafy parts before chopping. Learning how to wash and cut swiss chard is one of those kitchen skills that makes cooking with greens so much easier. And since swiss chard is a hardy … Read more
You can use Swiss chard as a wrap by blanching the leaves briefly, then patting them dry to create a flexible, sturdy, and nutritious alternative to tortillas or bread. It’s a simple swap that turns a leafy green into a vessel for all your favorite fillings, from savory chicken salads to crunchy veggie medleys. … Read more
You can use frozen swiss chard straight from the freezer in soups, stews, pastas, and eggs, but you will want to handle it a bit differently than fresh greens. Frozen swiss chard works beautifully in any cooked dish, and it actually saves you time since it’s already blanched and chopped. The key is … Read more
You can use dehydrated swiss chard in soups, stews, eggs, casseroles, and baked goods, but you’ll need to rehydrate it first to get the best texture and flavor. Dehydrated swiss chard is a fantastic pantry staple that lets you enjoy this leafy green all year round, even when it’s out of season. If … Read more
How to use chard stems is easier than you think, and it’s a fantastic way to cut down on kitchen waste while adding a delicious crunch to your meals. Most people toss chard stems straight into the compost bin, but these fibrous, colorful stalks are actually a hidden gem in the kitchen. When … Read more