You can yellow squash using a water bath canner, and it’s a fantastic way to preserve your summer harvest. If you’ve been wondering how do you can yellow squash, the answer is simpler than you might think, but there are some important safety rules to follow. In this post, we’ll walk through exactly … Read more
You can spaghetti squash by roasting it whole in the oven, then cutting it open and scraping out the stringy, pasta-like flesh. It’s one of those wonderful kitchen tricks that feels almost magical the first time you try it. If you’ve ever wondered how do you can spaghetti squash, the answer is simpler … Read more
You can acorn squash using a water bath canner, but only if you follow a tested, pressure-canning-safe method. Acorn squash is a low-acid vegetable, which means it cannot be safely canned in a boiling water bath. Instead, you can acorn squash by peeling it, cutting it into cubes, and pressure canning those cubes … Read more
You can butternut squash in a water bath canner or a pressure canner, depending on the method you choose. Yes, learning how to can butternut squash is one of the best ways to preserve this sweet, creamy winter squash for soups, pies, and side dishes all year long. While you can butternut squash … Read more
You blanch squash by boiling it briefly in salted water, then plunging it into an ice bath to stop the cooking process. This simple technique is one of the best ways to preserve squash for later use, whether you’re prepping it for freezing, recipes, or meal prep. If you’ve ever wondered how to … Read more
To blanch yellow squash, you simply drop cut pieces into boiling water for a short time, then immediately transfer them to an ice bath to stop the cooking. It’s a quick and easy process that helps preserve the squash’s bright yellow color, crisp-tender texture, and mild, sweet flavor. If you’ve ever wondered how … Read more