You cook fresh butternut squash by roasting, steaming, or sautéing it until the flesh turns tender and sweet. If you’ve ever stared at a whole butternut squash in your kitchen and wondered how to cook fresh butternut squash without a struggle, you’re in the right place. Fresh butternut squash is one of those … Read more
You cook dumpling squash by roasting, steaming, or microwaving it until the flesh turns soft and sweet. If you have ever wondered how do you cook dumpling squash, the answer is simpler than you might think. This little winter squash is small enough to cook whole, which makes it one of the easiest … Read more
You can cook cushaw squash by roasting, boiling, steaming, or baking it, depending on the dish you have in mind. If you’ve ever stared at a giant, crooked-neck cushaw squash sitting on your counter and wondered how to cook it, you’re in the right place. Cushaw squash is one of those wonderful, old-fashioned … Read more
You cook crookneck yellow squash by treating it gently, because it’s tender and sweet and doesn’t need much to shine. If you’ve been wondering how to cook crookneck yellow squash without turning it into a mushy mess, you’re in the right place. This bright, sunny squash is one of summer’s easiest vegetables, and … Read more
You cook cucuzza squash by treating it like a mild, tender summer squash that soaks up whatever flavors you pair it with. If you’ve ever stared at a long, pale green gourd wondering how to cook cucuzza squash, you’re in the right place. This Italian favorite also goes by names like cucuzza, googootz, … Read more
Cooking coyote squash is easy once you know a few simple tricks, and it’s one of the most versatile winter squash you can keep in your kitchen. If you’ve ever stared at this odd-looking, buffalo-shaped squash and wondered how do you cook coyote squash, you’re in exactly the right place. The good news … Read more