You cook sunburst squash by treating it like the tender, sweet little gem it is. Whether you roast it, sauté it, or steam it, sunburst squash cooks quickly and takes on almost any flavor you throw at it. If you’ve been staring at a basket of these bright yellow pattypans wondering … Read more
You can cook squash on the grill by slicing it, seasoning it, and cooking it over direct or indirect heat until it’s tender and has lovely char marks. It’s one of the easiest and most delicious ways to enjoy summer and winter squash alike. Whether you’re working with zucchini, yellow squash, butternut, or … Read more
To cook summer squash on the stove, the best methods are sautéing, pan-frying, and steaming. These techniques are quick, simple, and preserve the squash’s delicate flavor and texture. If you’ve ever wondered how to cook summer squash on the stove, you’re in the right place. Whether you’re using zucchini, yellow crookneck, or … Read more
You can cook squash on the stove in several easy ways, whether you’re working with butternut, acorn, delicata, or zucchini. The stove is actually one of the fastest and most versatile tools for cooking squash, and you don’t need any special equipment to get great results. From sautéing to steaming to roasting in … Read more
You can cook squash in a skillet by slicing it, heating a little oil or butter, and sautéing it until it turns tender and golden brown. It’s one of the easiest ways to turn this versatile vegetable into a quick side dish, and you don’t need any special equipment beyond a good pan. … Read more
You can cook squash in an air fryer by cutting it into cubes or slices, tossing it with a little oil and seasoning, and air frying at 400°F for about 15 to 20 minutes. It’s one of the easiest ways to get tender, caramelized squash without heating up your whole kitchen. If you’ve … Read more