You dry squash seeds by scooping them out, rinsing off the pulp, and letting them air-dry completely before storing them. It’s one of the easiest garden chores you can do, and it costs almost nothing. Whether you’re saving seeds from a giant butternut or a trusty acorn squash, the process is pretty much … Read more
Deep frying squash is a delicious way to turn this versatile vegetable into a crispy, golden treat. If you’ve ever wondered how do you deep fry squash, the process is simpler than you might think, and it works with just about any type of squash you have on hand. Whether you’re using zucchini, … Read more
To cut an acorn squash in half, you need a sharp chef’s knife, a sturdy cutting board, and a steady hand. The good news is that learning how to cut an acorn squash in half is a simple skill that anyone can master with the right technique. The tricky part is that acorn … Read more
You cut a yellow squash by washing it, trimming both ends, slicing it in half lengthwise, and then cutting it into rounds, half-moons, or cubes depending on your recipe. It’s one of those simple kitchen tasks that feels intimidating if you’ve never done it before, but once you know the steps, you’ll be slicing … Read more
You cut a spaghetti squash by first softening it slightly, then slicing it in half lengthwise so you can scoop out the seeds and roast the strands inside. If you’ve ever stared at one of these hard, yellow gourds in your kitchen and wondered how on earth you’re supposed to cut a spaghetti squash … Read more
You can cut a butternut squash in half by first using a sharp chef’s knife to slice off the stem and the bottom end so the squash sits flat and stable on your cutting board. This simple step makes the whole process safer and easier because a wobbling squash is a recipe for a … Read more