To soften acorn squash before cutting, you can microwave it whole for a few minutes or roast it briefly in the oven. This simple step makes the squash easier to handle and safer to cut, especially if you’re dealing with a tough, hard-skinned acorn squash straight from the store. If you’ve ever tried … Read more
You can self pollinate squash by hand, and it’s actually one of the easiest gardening skills you’ll ever learn. If you’ve ever noticed your squash plants blooming beautifully but never producing fruit, learning how to self pollinate squash can fix that problem fast. So how do you self pollinate squash? You simply … Read more
You season spaghetti squash by roasting it first, then fluffing the strands and tossing them with butter, olive oil, salt, pepper, and whatever herbs or spices you love. The beauty of spaghetti squash is that its mild, slightly sweet flavor plays well with almost any seasoning combo, from classic garlic and parmesan to spicy … Read more
You season mashed butternut squash by starting with the basics—salt, black pepper, and a good fat like butter or olive oil—then layering in sweet, savory, or spicy flavors depending on what you’re in the mood for. Honestly, mashed butternut squash is one of those blank-canvas sides that can go in almost any direction. … Read more
To saute zucchini and squash, you simply slice them, heat a little oil in a pan, and cook them quickly over medium-high heat until they’re tender and slightly golden. It’s one of the easiest and most versatile side dishes you can make, and it works with just about any type of summer squash you … Read more
You can saute squash and zucchini by slicing them evenly and cooking them in a hot skillet with a little oil until they’re tender and lightly golden. It’s one of the easiest and fastest side dishes you can make, and it works with almost any meal. If you’ve been wondering how to saute … Read more