Yes, you can winter squash, and it’s one of the best ways to enjoy your fall harvest all year long. Winter squash holds up beautifully to canning when you use a pressure canner, because its low acidity means a boiling water bath just won’t cut it. If you’ve been asking yourself “can you … Read more
You can squash in jars, but there’s a right and a wrong way to go about it. Yes, you can absolutely preserve squash in jars through canning, and it’s one of the most rewarding ways to enjoy your garden harvest all winter long. The key is knowing which types of squash work best … Read more
Yes, you can squash in a water bath, and it’s actually one of the easiest and most foolproof ways to cook this versatile vegetable. When you squash in a water bath, you’re essentially using moist heat to gently cook the squash until it becomes tender and ready to use in all sorts of recipes. … Read more
Can you squash and zucchini? Yes, you can squash and zucchini—and technically, you already do every time you cook with them because zucchini is actually a type of squash. The more practical question most gardeners and home cooks really mean is whether you can plant squash and zucchini together, or whether you can substitute … Read more
You can squash a lot of things, but whether it’s a good idea depends entirely on what you’re squashing. If you’ve been wondering “can you squash?” about a bug, a fruit, a file, or even a rumor, the short answer is yes, you can squash almost anything with enough force or the right tool. … Read more
Yes, you can squash and onions together, and it’s actually one of the tastiest and most versatile combinations you can cook in your kitchen. Whether you’re sautéing, roasting, or simmering them into a cozy soup, squash and onions bring out the best in each other. The natural sweetness of squash pairs beautifully with … Read more