Yes, you can make soup with yellow squash, and it turns out creamy, comforting, and absolutely delicious. If you’ve been staring at a pile of yellow squash on your counter wondering what to do with it, soup is one of the best answers you’ll find. Yellow squash has a mild, slightly sweet flavor … Read more
Yes, you can make soup with summer squash, and it turns out creamy, flavorful, and incredibly comforting. Summer squash like zucchini, yellow squash, and pattypan are tender, mild, and absorb seasonings beautifully, which makes them a perfect base for all kinds of soups. If you’ve been wondering whether making soup with summer squash … Read more
Yes, you can make soup with spaghetti squash, and it turns out creamy, comforting, and absolutely delicious. Spaghetti squash is that magical winter squash that shreds into noodle-like strands once it’s cooked, which makes it a fantastic base for soup. If you’ve been wondering if you can make soup with spaghetti squash, the … Read more
Yes, you can make soup with patty pan squash, and it turns out wonderfully creamy and comforting. If you’ve been staring at a basket of these quirky little flying-saucer-shaped vegetables and wondering if they’re soup-friendly, the answer is a resounding yes. Patty pan squash works beautifully in soups because it has a mild, … Read more
Yes, you can make soup with kabocha squash, and it turns out rich, creamy, and deeply comforting. Kabocha squash soup is one of those dishes that feels fancy but is actually ridiculously easy to pull off at home. If you’ve been wondering whether kabocha squash works in soup, the answer is a resounding … Read more
Yes, you can make soup with frozen butternut squash, and it’s one of the easiest ways to get a creamy, comforting bowl on the table with minimal effort. Frozen butternut squash is already peeled, seeded, and cubed, so you skip the toughest part of prepping this notoriously hard-to-cut vegetable. Whether you’re using a … Read more