You can pick butternut squash early, and plenty of gardeners do it every season without ruining their harvest. The catch is that an early-picked butternut squash won’t be as sweet or as dense as one that’s fully matured on the vine. If you’ve been asking yourself “can you pick butternut squash early” because … Read more
Yes, you can pick green butternut squash, and it will still ripen and be perfectly edible. While many gardeners wait for that classic tan color, picking butternut squash while it’s still green is actually a common practice. You just need to know what you’re doing so the squash finishes ripening properly after harvest. … Read more
Yes, you can peel butternut squash with a potato peeler, and it actually works surprisingly well for this tough-skinned veggie. The key is knowing a few tricks to make the process safe and smooth. If you’ve ever stared at a whole butternut squash wondering if your trusty potato peeler can handle the job, … Read more
Yes, you can peel acorn squash, and it’s actually a pretty straightforward process once you know the right techniques. The skin of an acorn squash is edible, but many people prefer to peel it for a smoother texture in soups, purees, or roasted dishes. If you’ve ever wondered “can you peel acorn squash,” … Read more
Yes, you can peel a butternut squash, and it’s actually a pretty straightforward process once you know a few tricks. Butternut squash has a tough outer skin that doesn’t soften much during cooking, so peeling it is often the best way to get a smooth, creamy texture in soups, roasts, and purees. If … Read more
Yes, you can pan fry acorn squash, and it’s one of the easiest ways to get a sweet, caramelized side dish on the table fast. If you’ve been wondering “can you pan fry acorn squash?” the answer is a resounding yes. Pan frying gives acorn squash a golden, crispy edge while keeping the … Read more