Yes, you can roast carrots and butternut squash together, and it’s honestly one of the best flavor combos you can throw on a single sheet pan. Both vegetables love the same oven temperature, they cook in about the same amount of time when cut to similar sizes, and their natural sweetness plays off each … Read more
Yes, you can roast butternut squash without oil, and it turns out wonderfully tender and sweet. All you really need is a hot oven, a good knife, and a little patience. If you’ve been wondering whether it’s possible to roast butternut squash without oil, the answer is a resounding yes. The natural … Read more
Yes, you can roast butternut squash without peeling it. The skin is totally edible once it’s roasted, and it actually gets soft and slightly caramelized in the oven. So if you’ve been wondering whether you can roast butternut squash without peeling it, the answer is a big, comforting yes. Not only does … Read more
Yes, you can roast butternut squash on parchment paper, and it’s actually one of the easiest ways to get perfectly caramelized cubes without a sticky mess. Parchment paper is oven-safe up to about 425°F, so it handles the typical 400°F roasting temperature just fine. So if you’ve been wondering “can you roast butternut … Read more
Yes, you can roast butternut squash in the air fryer, and it comes out perfectly tender with caramelized edges every single time. If you’ve been wondering whether your air fryer can handle this tough winter squash, the answer is a resounding yes. Roasting butternut squash in the air fryer is faster than using … Read more
Yes, you can roast butternut squash from frozen, and it turns out beautifully tender with a little patience and the right technique. If you’ve ever stared at a bag of frozen butternut squash cubes and wondered whether roasting from frozen is even possible, you’re in good company. The good news is that roasting … Read more