You are supposed to peel a butternut squash, but whether you actually have to depends on how you’re cooking it and what texture you’re going for. The skin of a butternut squash is technically edible once it’s fully cooked, but it’s tough, fibrous, and honestly not very pleasant to chew through in most dishes. … Read more
Squash vine borers are invasive pests in many parts of North America, and they can wreak havoc on your zucchini, squash, and pumpkin plants. If you’ve ever watched a healthy vine suddenly wilt and collapse, you’ve probably met the squash vine borer. These pests aren’t native to all the regions where they cause … Read more
Yellow squash is low FODMAP, which means it’s a safe and gentle choice for anyone following a low FODMAP diet. In fact, yellow squash is one of those lucky vegetables that sits comfortably in the “eat freely” category on the Monash University FODMAP app. So if you’ve been wondering whether yellow squash is … Read more
Watermelon and squash are excellent companion plants. When you plant watermelon and squash together, they support each other’s growth in several surprising ways. Watermelon and squash companion planting is a classic strategy used by gardeners who want healthier vines and bigger harvests. If you’ve ever wondered whether watermelon and squash can share … Read more
Squash are not starchy vegetables. In fact, most varieties of squash fall into the non-starchy category, which makes them a fantastic choice for low-carb diets and blood sugar management. But here’s where it gets a little tricky: the answer depends on which type of squash you’re talking about. Summer squash like zucchini … Read more
Squash are not self-pollinating in the way many people assume. Most squash plants produce separate male and female flowers on the same vine, which means they need pollen to move from one flower to another to set fruit. So if you’ve been asking, “are squash self pollinating?”, the short answer is no, not … Read more