Yes, you can substitute patty pan squash for zucchini in most recipes, and it works beautifully in everything from sautés to baked goods. Patty pan squash, also called scallop squash, has a mild, slightly sweet flavor and a tender texture that mimics zucchini closely enough to swap in without much fuss. The main … Read more
You can substitute butternut squash for spaghetti squash in many recipes, and the swap works surprisingly well once you know what changes to expect. While these two winter squashes look completely different on the inside, they share a mild, slightly sweet flavor that makes swapping them pretty seamless in most dishes. That said, … Read more
Yes, you can substitute butternut squash for pumpkin in pie, and the results can be absolutely delicious. In fact, many people who substitute butternut squash for pumpkin in pie actually prefer the final result. Butternut squash brings a naturally sweet, slightly nutty flavor that works beautifully in a classic pie filling. If … Read more
Yes, you can substitute buttercup squash for butternut squash in most recipes, and it works surprisingly well. Buttercup squash is a fantastic stand-in when you can’t find butternut at the store or you’re working with what you grew in your garden. The two are close cousins in the winter squash family, so they … Read more
Yes, you can substitute butternut squash for acorn squash in most recipes, and it works surprisingly well. Both are winter squash with a sweet, nutty flavor, so swapping one for the other is one of the easiest kitchen substitutions you can make. The main differences come down to size, texture, and sweetness, but … Read more
You can store winter squash in the refrigerator, but it’s usually not the best place for it long term. In fact, if you’ve ever wondered whether you can store winter squash in the refrigerator, the short answer is yes, you can, but only under certain conditions. The cold can actually harm the texture … Read more