You do not have to blanch butternut squash before freezing, but doing so can help preserve its quality, texture, and color for longer storage. While many people blanch butternut squash before freezing, it’s not strictly required if you plan to use it within a few months. That said, understanding why blanching is often … Read more
You don’t have to cut the skin off butternut squash, but it depends on how you’re cooking it. The skin is actually edible when the squash is cooked properly, and it’s packed with fiber and nutrients. But if you’re roasting, mashing, or pureeing the squash, you may prefer peeling it for a smoother … Read more
You don’t actually need to cut spaghetti squash before cooking, and in fact, many people don’t. But whether you should cut spaghetti squash before cooking really depends on your method. If you’re wondering whether to cut spaghetti squash before cooking, you’ve come to the right place. The short answer is that you … Read more
You don’t have to cover spaghetti squash while cooking, and in most cases, you actually shouldn’t. Whether you’re roasting, baking, or microwaving it, leaving spaghetti squash uncovered gives you better texture and flavor. If you’ve been wondering do you cover spaghetti squash while cooking, the short answer is no, and here’s why that’s … Read more
Yes, you should cover squash casserole when baking it, especially during the first part of the baking process. Covering squash casserole when baking helps trap steam and heat so the squash cooks through evenly without drying out. If you’ve been wondering whether to cover squash casserole when baking, the short answer is yes … Read more
You do not have to cover butternut squash when baking, though doing so can help it roast more evenly and stay moist. When you’re baking butternut squash, whether you cover it or not depends mostly on how you’re preparing it and what texture you want in the end. If you’re roasting cubes on … Read more