You don’t have to peel yellow squash before grilling, and in most cases, you actually shouldn’t. The skin of a yellow squash is thin, tender, and completely edible, especially when it’s fresh and young. That means you can slice it, season it, and toss it right on the grill without any peeling at … Read more
You don’t have to peel the skin off squash—but you absolutely can, depending on the type of squash and how you plan to cook it. For many home cooks, the question “do you peel the skin off squash?” comes up every fall when the markets overflow with butternut, acorn, and delicata. The short … Read more
You don’t have to peel the skin off butternut squash if you don’t want to. Believe it or not, the skin of a butternut squash is entirely edible once it’s cooked properly. So when someone asks me, do you peel the skin off butternut squash, my honest answer is: only if you feel … Read more
You don’t have to peel summer squash before cooking, and in most cases, you probably shouldn’t. The skin of summer squash is thin, tender, and completely edible, whether you’re dealing with zucchini, yellow squash, pattypan, or crookneck. So if you’ve ever stood at your cutting board wondering, “Do I really need to peel … Read more
You don’t have to peel summer squash, and in most cases, you shouldn’t. The skin is thin, tender, and completely edible, especially when the squash is young and fresh. So if you’ve been standing in your kitchen wondering, “Do you peel summer squash?” the short answer is no—you can skip that step entirely. … Read more
You don’t have to peel squash for squash casserole, and in most cases, you actually shouldn’t. The skin of most summer squash and even some winter squash varieties is perfectly edible, and it softens beautifully during baking. So if you’ve been wondering whether to peel squash for squash casserole, the short answer is … Read more