Cooking neck pumpkin is simple once you know a few basics, and it’s one of the most versatile winter squash you can bring into your kitchen. This big, bell-shaped squash goes by a few names, including crookneck pumpkin and neck pumpkin, but no matter what you call it, it roasts, boils, and bakes beautifully. … Read more
How to Cook Mini Pumpkin Pies To cook mini pumpkin pies, you’ll combine a simple pumpkin filling with small pastry shells and bake them until the centers are just set. These little desserts are perfect for holidays, parties, or anytime you want a personal-sized treat without slicing a whole pie. If you’ve been … Read more
To cook kabocha pumpkin, you basically roast, steam, or simmer it until the flesh turns tender and sweet. Kabocha pumpkin is that gorgeous, squat Japanese squash with deep green skin and dense orange flesh. When you cook kabocha pumpkin the right way, it transforms into a creamy, chestnut-like treat that needs very little … Read more
To cook fresh pumpkin seeds in the oven, you simply need to clean them, toss them with a little oil and salt, and roast them at 350°F until they turn golden brown. It’s one of the easiest and most rewarding snacks you can make from your Halloween pumpkin. If you’ve been wondering how … Read more
To cook frozen pumpkin chunks, you can roast, steam, boil, or microwave them straight from the freezer without thawing first. That’s right, there’s no need to plan ahead or wait hours for them to defrost on the counter. If you’ve ever wondered how to cook frozen pumpkin chunks in a way that keeps … Read more
To cook fresh pumpkin for pie filling, you’ll want to start by choosing the right pumpkin and then roasting it to bring out its natural sweetness. It’s actually simpler than you might think, and the result is a rich, velvety filling that beats anything from a can. If you’ve ever wondered how to … Read more