Pumpkin can be substituted for sweet potato in many recipes, and the swap often works better than you might expect. If you’ve been asking can pumpkin be substituted for sweet potato, the short answer is yes, though the final dish will taste a little different. Both are orange, starchy, and slightly sweet, so … Read more
Pumpkin can be roasted, and it’s one of the easiest and most delicious ways to enjoy this versatile squash. If you’ve been wondering “can pumpkin be roasted?” the answer is a resounding yes. Roasting pumpkin brings out its natural sweetness, gives it a lovely caramelized edge, and turns it into a tender, scoopable … Read more
Pumpkin can be stored in the fridge, and it’s actually one of the best places to keep it fresh for longer. If you’ve been wondering whether pumpkin can be stored in the fridge, the short answer is yes. Whether it’s a whole pumpkin, a cut piece, or pureed pumpkin, the fridge can help … Read more
Yes, pumpkin can be grown in a pot, and it’s actually a fantastic option for gardeners who are short on space. If you’ve been wondering whether pumpkin can be grown in a pot, the answer is a resounding yes, as long as you choose the right variety and give it enough room to spread. … Read more
Pumpkin can be frozen uncooked, and it’s actually one of the easiest ways to preserve it long-term. If you’ve been wondering whether you can freeze pumpkin without cooking it first, the short answer is a resounding yes. You can freeze pumpkin raw as long as you prep it properly — peel it, scoop … Read more
Yes, pumpkin can be dehydrated, and it’s one of the easiest and most rewarding foods to dry at home. If you’ve ever wondered whether pumpkin can be dehydrated without losing its flavor or nutrients, the answer is a resounding yes. In fact, dehydrating pumpkin is a fantastic way to preserve it for soups, … Read more