You can make pumpkin pie without condensed milk, and it turns out just as creamy and delicious as the classic version you grew up with. In fact, plenty of home bakers make pumpkin pie without condensed milk every holiday season using simple pantry staples like heavy cream, eggs, and sugar. So if you’ve … Read more
Yes, you can make pumpkin pie with whole milk, and it turns out creamy and delicious. Whole milk is actually one of the best milk choices for pumpkin pie because its fat content gives the custard a rich, smooth texture. If you’ve been wondering whether you can make pumpkin pie with whole milk … Read more
Yes, you can make pumpkin pie without cinnamon, and it will still taste delicious with the right spice swaps and flavor boosters. Cinnamon is a classic pumpkin pie spice, but it’s not the only way to get that warm, cozy flavor we all love. If you’ve been asking yourself “can you make pumpkin … Read more
Yes, you can make pumpkin pie without cloves, and it will still taste delicious. Cloves are a warm spice often included in pumpkin pie spice blends, but they’re not mandatory for a great pie. If you’ve been wondering if you can make pumpkin pie without cloves, the answer is absolutely yes. You … Read more
Yes, you can make pumpkin pie with squash, and it turns out delicious every single time. In fact, many of the canned “pumpkin” purees sold in stores are actually made from squash varieties like butternut, Hubbard, or Dickinson. So if you’ve ever wondered whether you can make pumpkin pie with squash, the answer … Read more
Yes, you can make pumpkin pie with coconut cream, and it turns out creamy, rich, and absolutely delicious. If you’ve been wondering whether coconut cream can replace the dairy in your favorite pumpkin pie recipe, the answer is a resounding yes. Coconut cream works beautifully as a substitute because it has a thick, … Read more