How To Cut Back A Lavender Bush

You can cut back a lavender bush by pruning it lightly after flowering, removing about one-third of the soft new growth without cutting into the old woody stems.   This keeps the plant tidy, encourages bushier growth, and helps it live longer.   If you’ve been wondering how to cut back a lavender bush without … Read more

How To Cut Back Dead Lavender

You can cut back dead lavender by pruning it lightly in late summer or early fall, but timing and technique matter more than most people realize.   If you’ve been wondering how to cut back dead lavender without killing the plant, the key is knowing the difference between dead wood and living stems.   Lavender … Read more

How To Cut And Replant Lavender

You can cut and replant lavender by taking healthy stem cuttings and rooting them in well-draining soil.   This is one of the easiest ways to multiply your lavender plants without spending a dime at the nursery.   Whether you want to fill a border, share plants with friends, or simply replace an old woody … Read more

How To Cultivate Lavender Seeds

You can cultivate lavender seeds successfully by understanding their natural dormancy and giving them the right conditions to break it.   Lavender seeds are notoriously slow and stubborn to germinate, but with a little patience and a few smart tricks, you can absolutely grow these fragrant beauties from seed.   If you’ve ever tried to … Read more

How To Cultivate Lavender Plants

To cultivate lavender plants, you need to mimic the dry, sunny, and well-drained conditions of its native Mediterranean home.   Lavender is a resilient and rewarding herb, but it has specific needs that, once met, make it one of the easiest and most beautiful plants to grow.   If you’ve been wondering how to cultivate … Read more

How To Cook With Lavender Leaves

You can cook with lavender leaves by treating them like a savory herb rather than a sweet one, which is where most people go wrong.   The leaves have a milder, more herbal flavor than the flowers, with a subtle piney, minty, and slightly peppery note that works beautifully in roasted meats, soups, and even … Read more