To harvest lavender for culinary use, cut the stems early in the morning when the flower buds are still closed but show full color. This is the perfect stage because the essential oils are at their peak, giving you the most flavor for cooking and baking. If you’ve been wondering how to harvest … Read more
You can harvest French lavender by cutting the stems at the right time and in the right way. French lavender is one of the most popular varieties for home gardens because of its beautiful blooms and strong fragrance. If you’ve been wondering how to harvest French lavender so it stays fragrant and healthy, … Read more
You can harvest culinary lavender when the flower buds are fully formed but before they open. This is the sweet spot because that’s when the essential oils are at their peak and the flavor is most concentrated. If you’ve been wondering how to harvest culinary lavender, the good news is it’s a pretty … Read more
You can harvest English lavender by cutting the stems early in the morning after the dew has dried but before the sun gets too hot. This is when the essential oils are at their most concentrated. If you’ve ever wondered how to harvest English lavender so it keeps its scent and color, the … Read more
To harvest and store lavender, you simply need to cut the stems at the right time and dry them properly so they keep their scent and color for months. It’s one of those simple joys of growing lavender, and once you know how to harvest and store lavender correctly, you’ll have fragrant bundles ready … Read more
To harvest and dry lavender, cut the stems in the morning after the dew has dried but before the sun gets too hot. This is when the essential oils are most concentrated in the buds, giving you the best color and scent. Whether you’re growing a few plants in pots or a whole … Read more