Yes, you can cut back woody lavender, and in fact, it’s often the best way to rejuvenate an older plant that’s lost its shape. If you’ve been staring at a lavender shrub that’s all bare stems at the bottom with just a few leaves at the top, you might be wondering if you can … Read more
Yes, you can cook with lavender leaves, and they bring a lovely, subtle herbal twist to both sweet and savory dishes. While lavender flowers often steal the spotlight in the kitchen, the leaves are a fantastic, underrated ingredient that many home cooks overlook. If you’ve ever wondered whether you can cook with lavender … Read more
You can cut back lavender in October, but only if you do it carefully and at the right time in the month. Many gardeners worry that cutting back lavender in October might harm the plant, especially if a frost is just around the corner. The truth is that a light trim in October … Read more
You can cook with lavender flowers, and doing so adds a lovely floral, slightly sweet, and herbaceous note to both sweet and savory dishes. If you’ve been wondering if you can cook with lavender flowers, the answer is a definite yes, but it’s not as simple as tossing any dried bud into your stew. … Read more
You can cook with lavender essential oil only if you use a culinary-grade, or food-grade, essential oil that is explicitly labeled as safe for internal consumption. Regular lavender essential oil, especially the kind you find in aromatherapy or beauty sections, is not meant for cooking because it may contain synthetic additives or be processed with … Read more
You can cook with french lavender, and it’s a delightful way to add a subtle floral elegance to both sweet and savory dishes. Yes, cooking with french lavender is not only possible, but it’s also a cherished practice in Mediterranean cuisine. If you’ve ever wondered whether you can cook with french lavender, the … Read more