Jalapenos splitting is a common problem caused by inconsistent watering, usually when a dry spell is followed by heavy rain or a thorough soaking. When your jalapenos are splitting, it’s essentially the fruit growing too fast for its skin to keep up, and the pressure from inside causes those cracks to form. If … Read more
Your jalapenos are small and red because they’ve been left on the plant past their ideal harvest time, and the plant is redirecting energy away from growth and into ripening. This is a totally normal process, but it can be frustrating when you’re expecting big, green, plump peppers for your salsa or stuffing. … Read more
Your jalapenos are short and fat because of a mix of genetics, growing conditions, and how they’re pollinated. That stubby, chunky shape isn’t necessarily a bad thing, though. Many gardeners panic when they see jalapenos coming in short and fat instead of the long, sleek pods you see at the grocery store. But the truth … Read more
Your jalapeños are purple because of a natural pigment called anthocyanin, which is completely safe to eat. It’s not a sign of disease, rot, or a mutated GMO pepper, even though it looks surprising the first time you spot it. If you’ve been asking why are my jalapeños purple, the short answer is … Read more
Your jalapenos are growing red because they are simply maturing past their typical green harvest stage, and this is a completely natural and exciting process that many gardeners don’t expect. If you’ve noticed your jalapenos turning red on the plant, you might wonder if something is wrong, but the truth is that red jalapenos … Read more
Your jalapenos are light green for a few very specific reasons, and most of them are completely normal. If you’ve been staring at your plants wondering why they aren’t turning that deep, dark green you see at the store, take a deep breath. The most common reason your jalapenos are light green is … Read more