Orange jalapenos are not inherently hotter than their green counterparts, as heat is determined by the pepper’s maturity and growing conditions, not its color alone. When you see an orange jalapeno, you’re actually looking at a fully mature pepper that has transitioned from green to a vibrant orange hue. While many assume orange … Read more
Jalapenos without seeds are significantly less spicy, but they’re not completely heat-free. If you’ve ever wondered if removing the seeds and the white membrane kills the burn, the short answer is no, because the capsaicin that makes jalapenos spicy also lives in the fleshy walls of the pepper. So while de-seeding a jalapeno … Read more
Jalapenos with brown seeds are not bad, and they are completely safe to eat. In fact, those brown seeds are often a sign that your jalapeno has reached full maturity, which can actually mean a deeper, slightly sweeter flavor profile. If you’ve ever sliced open a pepper and spotted jalapenos with brown seeds, … Read more
Yes, jalapenos are supposed to turn red when they are fully ripe. If you’ve noticed your jalapenos turning red on the plant or after picking, you’re not dealing with a problem at all. In fact, the red color is a natural sign of maturity, and those jalapenos turning red are simply reaching their … Read more
Jalapenos are not supposed to be refrigerated if you want them to stay fresh and crisp for a longer period of time. Refrigerating jalapenos is a common practice, but it’s actually not the best way to store them in most cases. When you ask, “are jalapenos supposed to be refrigerated?” the short answer … Read more
Jalapenos are still spicy without the seeds, but they are noticeably less hot. The seeds themselves don’t actually contain capsaicin, the chemical compound responsible for the heat. Instead, the fiery sensation comes from the white, spongy membrane, called the pith or placenta, that holds the seeds. So when you ask if jalapenos … Read more