You do not have to pressure can jalapenos, but you absolutely can if you want shelf-stable jars that last for years. The real question is whether you’re chasing long-term pantry storage or just a few months of fridge-ready goodness. For many home canners, water bath canning is the go-to method for pickled jalapenos, … Read more
Yes, you should cook jalapeños before pickling if you want a softer texture and a more mellow heat. But you don’t have to cook them at all, because raw jalapeños pickle beautifully when you prefer a crunchy bite with bold spice. The real answer to whether you cook jalapeños before pickling depends on … Read more
You don’t have to pollinate jalapeno plants, but doing so can dramatically boost your harvest. The reason is that jalapeno plants are self-pollinating, meaning each flower contains both male and female parts. That said, nature doesn’t always get the job done perfectly on its own. If you’ve ever wondered whether you have to pollinate jalapeno … Read more
You should not cook jalapeno poppers before freezing, because doing so changes their texture and makes them soggy when you finally bake them. The whole point of freezing jalapeno poppers is to have a quick, ready-to-bake snack on hand, and cooking them first completely defeats that purpose. If you’re wondering whether you cook … Read more
Squirrels eat jalapeno peppers, but it’s not their first choice when other food is around. If you’ve ever spotted a squirrel nibbling in your garden, you might wonder if those fiery green pods are on the menu. The short answer is yes, squirrels can and will eat jalapeno peppers, especially when they’re hungry … Read more
Raccoons can eat jalapeños, and they often will if they get the chance. These clever little bandits are famously curious eaters who will try almost anything once. But just because raccoons can eat jalapeños doesn’t mean they’ll enjoy the experience the same way we might. In fact, raccoons eating jalapeños is a bit of a … Read more