You can freeze cantaloupe easily, and it’s one of the best ways to enjoy this sweet melon long after summer ends. Whether you’ve got a surplus of ripe cantaloupe from your garden or scored a great deal at the grocery store, freezing cantaloupe is a simple, foolproof method that locks in flavor and nutrients. … Read more
You clean a cantaloupe by scrubbing the rind under running water before you ever slice into it. Even though you don’t eat the outer skin, cleaning a cantaloupe is a critical step because bacteria on the surface can transfer to the flesh the moment your knife cuts through. So if you’ve been wondering … Read more
You choose a ripe cantaloupe by focusing on a few simple sensory cues that never lie. The best way to choose a ripe cantaloupe is to look for that signature beige, tan, or golden-orange color under the rough netting. If you’ve ever wondered how do you choose a ripe cantaloupe, the answer mostly … Read more
To choose a sweet cantaloupe, look for a melon that feels heavy for its size, smells sweet at the stem end, and has a slightly soft rind under your thumb. You can choose a sweet cantaloupe by trusting your senses rather than just picking the biggest one in the bin. When you choose … Read more
To choose a good cantaloupe, look for one that feels heavy for its size and has a sweet, musky aroma at the stem end. That’s the short answer, and it’s honestly the fastest way to pick a winner without cutting it open in the store. But if you’ve ever stood in the produce … Read more
You check a cantaloupe for ripeness by looking at its color, feeling its weight, and smelling its stem end. These three simple checks can tell you whether a cantaloupe is ready to eat or needs a few more days on the counter. If you’ve ever brought home a cantaloupe that tasted bland or … Read more