Cantaloupe should be stored in the refrigerator once it’s ripe and cut. But here’s the thing: whether you should refrigerate cantaloupe depends on whether it’s whole or sliced. A whole, unripe cantaloupe is actually better off sitting on your kitchen counter. Once it’s ripe, though, the refrigerator becomes its best friend. … Read more
Cantaloupe should be started indoors if you want a head start on the growing season and a more reliable harvest. Starting cantaloupe indoors gives your seeds a warm, controlled environment to germinate and grow before the weather outside is ready for them. This is especially helpful if you live in a cooler climate … Read more
Cantaloupe should be refrigerated before cutting if you want it to last longer and stay safe to eat. But here’s the thing—refrigerating cantaloupe before cutting changes its texture and flavor, and not everyone agrees on whether it’s the best move. Some people swear by chilling cantaloupe before slicing, while others insist room temperature … Read more
An uncut cantaloupe should be refrigerated only after it has fully ripened at room temperature. If you’ve been wondering whether an uncut cantaloupe should be refrigerated, the short answer is that it depends on how ripe the melon is when you bring it home. An uncut cantaloupe that is still firm and underripe … Read more
You water cantaloupe plants deeply and consistently, giving them about 1 to 2 inches of water per week. The key is to keep the soil evenly moist but never soggy, because cantaloupe plants hate having wet feet. If you’ve been wondering how to water cantaloupe plants the right way, you’re in the right … Read more
To treat powdery mildew on cantaloupe, you need to act fast, because this fungal disease can spread quickly and ruin your harvest. The good news is that powdery mildew on cantaloupe is treatable if you catch it early and use the right methods. You can treat powdery mildew on cantaloupe using a mix … Read more