If your cantaloupe is not ripe, don’t panic because you have plenty of options to soften it up and bring out its natural sweetness. It happens to the best of us when we bring home a cantaloupe that looks and smells promising but turns out hard and flavorless when we cut it open. … Read more
Yes, you should trellis cantaloupe if you want healthier plants, cleaner fruit, and a much easier harvest. Trellising cantaloupe keeps the vines off the ground, which reduces rot, pest damage, and disease problems. If you’ve been wondering whether it’s worth the extra effort, the short answer is yes for most home gardeners with … Read more
You should store cantaloupe in the refrigerator once it’s fully ripe and cut open. If your cantaloupe is still whole and firm, you actually have a choice to make depending on when you plan to eat it. The answer to whether you should store cantaloupe in the refrigerator isn’t a simple yes or … Read more
Starting cantaloupe seeds indoors is one of the smartest moves you can make if you want a head start on a sweet, juicy harvest. Cantaloupe loves warmth, and starting cantaloupe seeds indoors gives those seeds the cozy conditions they need to sprout strong before they ever hit the garden. If you’ve been wondering … Read more
You should refrigerate uncut cantaloupe if you want it to stay fresh longer and taste better when you finally slice into it. Uncut cantaloupe can be stored at room temperature for a short time, but refrigeration is the safer bet for most households. The question of whether you should refrigerate uncut cantaloupe comes … Read more
You should start cantaloupe indoors if you want a head start on the growing season. Starting cantaloupe indoors gives your melons a jump on cool spring weather and helps them mature before the first frost. If you’ve ever wondered whether starting cantaloupe indoors is worth the extra effort, the short answer is yes … Read more