Blackberries are cold hardy, and most varieties can survive winter temperatures as low as -10°F to -20°F depending on the cultivar. That’s great news if you live in a chilly climate and want to grow your own berries without worrying about them dying every winter. But cold hardiness isn’t just about survival, it’s … Read more
Blackberries are alkaline-forming foods. That might sound surprising since blackberries taste tart and slightly acidic. But the question of whether blackberries are alkaline isn’t about the fruit’s own pH. It’s about the ash or residue left behind after your body digests and metabolizes them. And when it comes to blackberries, that … Read more
Arapaho blackberries are thornless. That’s right—if you’ve been searching for a blackberry variety that won’t shred your hands during harvest, Arapaho is one of the best thornless options out there. It’s a erect, floricane-fruiting blackberry that produces sweet, firm berries on canes that have no thorns at all. So if you’re wondering … Read more
No, blackberries are not nightshades. That’s the short answer, and it’s a relief for most people because blackberries are one of those fruits you can enjoy without worrying about nightshade sensitivity. If you’ve ever wondered “are blackberries a nightshade,” you’re not alone. It’s a common question, especially if you’re trying to avoid … Read more
Blackberries are acid loving plants. That’s the short answer, and it’s a happy one for anyone with naturally acidic soil. If you’ve ever wondered “are blackberries acid loving plants?” while staring at a patch of wild brambles thriving in poor soil, this explains why. Blackberries actually prefer soil that leans toward the … Read more