You can make simple blackberry jam at home with just three ingredients and a pot. It’s one of the easiest preserves to master, even if you’ve never canned anything in your life. When you make simple blackberry jam, you capture that sweet-tart summer flavor and keep it in your pantry all year long. … Read more
You can make seedless blackberry preserves at home by cooking down fresh blackberries, straining out the seeds, and simmering the smooth pulp with sugar and lemon juice until it thickens into a glossy spread. If you’ve been wondering how to make seedless blackberry preserves without ending up with a jar of gritty jam, you’re … Read more
You can make seedless blackberry jam with pectin by cooking down fresh or frozen blackberries, straining out the seeds, and then adding pectin to help the mixture set into a thick, spreadable jam. The pectin is really the secret weapon here because blackberries are naturally low in pectin, which means without it you’d end … Read more
Old fashioned blackberry dumplings are a timeless Southern dessert that turns fresh or frozen blackberries into a warm, bubbling treat. If you’ve ever wondered how to make old fashioned blackberry dumplings the way your grandma did, you’re in the right place. This old fashioned blackberry dumplings recipe keeps things simple with basic pantry … Read more
You can make mini blackberry pies with just a handful of simple ingredients and a muffin tin. These little pies capture everything you love about a classic blackberry pie, but in a cute, single-serving size that’s perfect for parties, potlucks, or a cozy night in. If you’ve been wondering how to make mini … Read more
You can make homemade blackberry juice by simmering fresh or frozen berries with a little water and sugar, then straining the mixture to get a smooth, vibrant drink. It’s one of the easiest fruit juices to make at home, and the flavor blows store-bought versions out of the water. Whether you picked wild … Read more