You can dehydrate green beans easily by washing them, trimming the ends, blanching them briefly, and then drying them in a food dehydrator or oven until they’re completely brittle. This is one of the simplest ways to preserve a bumper crop of green beans so they last for months instead of days. If … Read more
You degas beans by letting them release trapped carbon dioxide over time after roasting. When you degas beans, you’re simply giving freshly roasted coffee a chance to breathe before you brew it. If you’ve ever wondered how do you degas beans, the short answer is time, airflow, and a little patience. Freshly … Read more
You cook yellow beans by simmering them until tender, whether they’re fresh, dried, or canned. If you’ve been wondering how do you cook yellow beans, the good news is that it’s one of the easiest side dishes you can make at home. Yellow beans, also called wax beans, are a close cousin of … Read more
You cook white beans by soaking them overnight, then simmering them gently with aromatics until they’re creamy and tender. Whether you’re using dried cannellini, Great Northern, or navy beans, the process is simple once you know the basics. If you’ve been wondering how do you cook white beans so they turn out soft … Read more
You cook snap green beans by boiling, steaming, sautéing, or roasting them until they’re tender-crisp, and the method you choose depends on the texture and flavor you’re after. If you’ve been wondering how do you cook snap green beans without turning them into a mushy mess, the good news is that it’s actually one … Read more
You can cook scarlet runner beans by shelling them fresh and simmering them gently in water until tender, or by drying them and cooking them low and slow like you would any dried bean. Whether you’re working with young green pods, plump fresh shellies, or dried beans from last season’s harvest, scarlet runner beans … Read more