You make white beans by simmering dried beans in water until they’re creamy and tender. Whether you’re using them for soups, stews, or a simple side dish, learning how to make white beans from scratch is one of the most useful kitchen skills you can have. They’re cheap, filling, and loaded with protein … Read more
You can make refried beans from scratch by simmering dried pinto beans until they’re tender, then mashing and frying them in a skillet with fat and seasonings. Seriously, that’s it. The name “refried” is actually a bit of a mistranslation of the Spanish word “refritos,” which means “well-fried,” not fried twice. If … Read more
How do you make refried black beans? You make refried black beans by simmering cooked beans with sautéed onions, garlic, and warm spices, then mashing them into a rich, creamy paste. If you’ve been asking how do you make refried black beans that taste like the ones from your favorite taqueria, the good news … Read more
You make string beans by cleaning and trimming fresh pods, then cooking them with a little water, fat, and seasoning until they’re bright, tender, and full of flavor. If you’ve been wondering how do you make string beans taste good instead of bland or mushy, the answer starts with choosing the right beans and … Read more
To make refried beans from a can, you simply heat them up with a little fat and seasoning until they’re creamy and delicious. If you’ve been wondering how do you make refried beans from a can taste like they came from a restaurant, you’re in the right place. Canned refried beans are already … Read more
To make Puerto Rican beans, you simmer them low and slow with sofrito, sazón, and a few key ingredients that build that signature savory flavor. If you’ve ever wondered how do you make Puerto Rican beans that taste like the ones from abuela’s kitchen, the answer is simpler than you might think. The … Read more