You can use frozen basil leaves in almost any dish that calls for fresh basil, though you’ll need to skip garnishing with them raw. Frozen basil leaves are a lifesaver when your garden goes wild or you snagged a big bunch at the market, and knowing how to use frozen basil leaves means you’ll … Read more
You use Greek basil to elevate everything from simple salads to rich, slow-cooked sauces. If you’ve been wondering how to use Greek basil in your everyday cooking, you’re in the right place. Greek basil is a specific variety with small, tightly packed leaves that offer a sweet, mild, and slightly spicy flavor. … Read more
Fresh lemon basil is incredibly easy to use, and it can transform your everyday cooking with its bright, citrusy aroma and sweet, peppery flavor. If you’ve been staring at a bunch of this fragrant herb and wondering what to do with it, you’re in the right place because using fresh lemon basil is all … Read more
You can use fresh sweet basil in so many delicious ways, and it’s one of the most rewarding herbs to cook with. If you’ve been wondering how to use fresh sweet basil, you’re in the right place because this herb is incredibly versatile. From classic pesto to vibrant salads, using fresh sweet basil … Read more
You can use fresh holy basil in so many ways that go way beyond just steeping it in hot water. Fresh holy basil, also known as tulsi, is a fragrant, peppery herb that has been treasured for centuries in Ayurvedic traditions. When you use fresh holy basil, you unlock a bright, clove-like flavor … Read more
You can use fresh basil in soup by adding it near the end of cooking or right before serving, and this is the single most important rule to remember. Fresh basil is delicate, and if you toss it in too early, it will lose its bright, peppery aroma and turn into a dull, mushy … Read more