You can wash and dry basil easily with a few simple techniques. Properly washing and drying basil is the key to keeping those fragrant leaves fresh for days. If you’ve ever wondered how to wash and dry basil without turning it into a sad, slimy mess, you’re in the right place. In this post, we’ll … Read more
You can vacuum seal basil to keep it fresh for months, and it’s one of the best ways to preserve that garden-fresh flavor. When you vacuum seal basil, you remove the air that causes wilting and freezer burn, locking in the aromatic oils that make basil so special. If you’ve ever wondered how … Read more
You can vacuum seal fresh basil to keep it vibrant and flavorful for months, but only if you handle the leaves correctly first. Vacuum sealing fresh basil isn’t as simple as tossing whole leaves into a bag, because the delicate leaves crush easily and moisture can turn them into mush. That said, with … Read more
Tulsi holy basil is used by steeping its fresh or dried leaves in hot water to make a soothing herbal tea. This is the most popular and accessible way to use tulsi holy basil, but you can also use it in tinctures, capsules, and even culinary dishes. If you’ve been wondering how to … Read more
You can use Thai basil pesto in so many delicious ways, from tossing it with pasta to spreading it on sandwiches or drizzling it over grilled meats. If you’ve ever wondered how to use thai basil pesto beyond the classic basil-pine nut combo, you’re in for a treat. Thai basil brings a slightly … Read more
You use Thai basil in cooking by adding it near the end of the cooking process, so its sweet, anise-like flavor stays vibrant and fresh. Unlike standard sweet basil, Thai basil has a sturdier stem, a slightly spicy clove note, and a purple stem that sets it apart in any dish. If you’ve … Read more