Fresh cut basil should not be refrigerated if you want it to stay fresh and flavorful for as long as possible. Refrigeration actually speeds up the decline of fresh cut basil, causing the leaves to wilt, turn brown, and lose their aromatic oils quickly. The cold air in the fridge damages the delicate … Read more
Yes, packaged basil should be refrigerated to keep it fresh and flavorful for as long as possible. Refrigerating packaged basil is the best way to slow down the wilting process and prevent those dreaded black spots from forming. If you’ve ever bought a clamshell of packaged basil only to find it limp and … Read more
Fresh basil should be stored in the refrigerator, but only under the right conditions to keep it from turning into a sad, slimy mess. Yes, you can store fresh basil in the refrigerator, but it’s not as simple as tossing the bunch in a produce drawer. The trick lies in understanding that basil … Read more
Basil seeds should absolutely be soaked before planting, and here’s why: soaking basil seeds before planting is one of the most effective ways to boost germination rates and get your basil seedlings off to a strong, healthy start. If you’ve ever planted basil seeds directly into dry soil and waited impatiently for sprouts that … Read more
A basil plant should be in the sun, and it absolutely thrives when it gets plenty of direct sunlight each day. If you have been asking yourself should basil plant be in the sun, the short answer is a resounding yes, as this herb is a sun-loving powerhouse. Basil needs at least six … Read more
Basil plants should be in full sun, and they absolutely thrive when they get at least six to eight hours of direct sunlight every single day. If you’ve been wondering whether basil plants should be in full sun, the short answer is a resounding yes, because basil is a sun-loving herb that originates from … Read more